Monday, August 22, 2016

Sriracha Beef Baked Tacos

I seriously can't get enough Sriracha lately. I love the stuff so I try to incorporate it into recipes often. This taco dish is a family favorite and the Sriracha gives this tasty recipe a nice little "kick." It's healthy, easy, and ready in under 20 minutes. A win/win if you ask me!

Sriracha Beef Baked Tacos
Makes 12 Tacos
WW PP=4 (per taco)
Cal 135, Carbs 7, Fat 7.5g, Fiber 1g, Protein 11.2

1.5lbs extra lean ground beef or turkey
2 tbsp. chili powder
1 tsp. cumin
1 tbsp. garlic powder
2 tbsp. sriracha
1.25 cups reduced fat shredded sharp cheddar
12 hard shell tacos
shredded lettuce, tomatoes, cilantro, sour cream (for toppings)

Arrange taco shells in a baking dish.

Over medium high heat brown ground beef, drain. Add in the chili powder, cumin, garlic powder, and sriracha. Turn heat to low and let simmer 5-7 minutes. Stirring occasionally.

To assemble tacos, divide filling evenly between tacos. Top with shredded cheddar. Bake at 375 for 15 minutes or until cheese is melted and taco shells are nicely browned and crispy. Top with any additional toppings of your choice. Enjoy!


  1. Yum these look super yummy. Thanks for sharing with us all. We love tacos at my house more then anything !

  2. We love adding sriracha to our dishes, especially tacos and scrambled eggs. We'll have to try these! Thanks for linking up to Merry Monday!

  3. Your Sriracha Beef Baked Tacos looks awesome, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
    Come Back Soon,
    Miz Helen


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...