Wednesday, August 31, 2016

Crock Pot Hawaiian Chicken Tacos

It's no surprise that I am a taco junkie. I make them all the time but my husband doesn't seem to share my taco obsession, hence why I have to mix things up once in while. These Crock Pot Hawaiian Chicken Tacos were the perfect choice! Sweet with just a touch of spice, they were a hit with the family!

Crock Pot Hawaiian Chicken Tacos
Makes 10 Tacos
WW PP=3 per taco
Cal 119, Carbs 19g, Fat .9g, Fiber .8g, Protein 7.5g

16 oz. boneless skinless chicken breasts (I used tenderloins)
1/2 cup low sodium soy sauce
1 cup pineapple tidbits, divided
1/4 cup teriyaki sauce
1/4 cup chopped green onion
1/4 tsp red pepper flakes
10 corn tortillas
shredded jack cheese and chopped red onion optional

Place chicken in the bottom of crock pot. Pour soy sauce, teriyaki sauce, half of the pineapple with juice and red pepper flake over the chicken. Cover and cook on low for 4 hours.

Remove chicken from slow cooker and break into chunks. Assemble tacos and top with remaining pineapple and green onion. Top with any additional toppings of your choice, (I love sriracha and shredded cheese) Enjoy!


  1. That looks delicious. I love crock pots.

  2. Crock pot meals are the best! :)

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