Wednesday, August 17, 2016

Crock Pot Buffalo Chicken Tacos

I'm all about easy meals this week and easy and crock pot go hand in hand! (at least for me anyway) Tonight's dinner combines two of my favorites (buffalo chicken and tacos) to create an incredibly tasty meal! Easy Peasy!

Crock Pot Buffalo Chicken Tacos
Makes 10 Tacos
Cal 105, Carbs 11, Fat 1.3, Fiber 2, Protein 13

1.5 lbs boneless skinless chicken
1 tsp. garlic powder
1/2 cup chicken broth
1/3 cup buffalo wing sauce (I use Franks)
10 corn tortillas
1 bunch green onions, chopped
any additional toppings of your choice (I love tomatoes, cheese, and sour cream)

Arrange chicken in bottom of crock pot. Season with garlic powder. Pour in chicken broth. Cover and cook on low 3-4 hours.

Shred chicken and add in the wing sauce. Cover and continue to cook another 15 minutes or until sauce is heated through.

Evenly divided chicken among 10 tortillas. Top with chopped green onion and any other toppings of your choice. Enjoy!

1 comment:

  1. Hi Bridget,
    Your Crock Pot Buffalo Chicken Tacos look delicious, I love that flavor. Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
    Miz Helen


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