Monday, August 8, 2016

Cream Cheese Chicken Burritos

While these Burritos may sound high calorie, I've lightened them up to make them more WW friendly. Last time I made Cream Cheese Chicken Burritos they were a big hit. This time I've mixed up the recipe but they are still packed with cheesy, yummy, goodness that you can enjoy without the guilt!

Cream Cheese Chicken Burritos
Makes 4
WW PP=11
Cal 383, Carbs 35.7, Fat 13.5, Fiber 6, Protein 41.5

2 cups shredded cooked chicken breast
3 oz. reduced fat cream cheese, softened
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 cup reduced fat shredded cheddar cheese
1 cup beans of your choice (I used great northern)
1 cup salsa
1 cup cooked rice
4 large flour tortillas of your choice

In a large mixing bowl combine chicken, dry seasonings, and softened cream cheese together.

Divide chicken mixture between the four flour tortillas. Even place chicken mixture, 1/4 beans, 1/4 cup salsa, 1/4 cup shredded cheese, and 1/4 cup rice.

Fold burritos and place into a baking dish.

Broil for 5-10 minutes or until heated through. Enjoy!

1 comment:

  1. Hi Bridget, This recipe has a great mix of ingredients I like so I look forward to trying this soon! Thanks for sharing! Blessings, Janet


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