Wednesday, July 13, 2016

Southwest Burrito Bowls

I can't go a week without making tacos. It's my definite favorite but after making so many different variations, I'm having a hard time coming up with another new taco recipe. So this time around I decided to forgo the taco shells and make burrito bowls instead. Easy, Simple, and Delicious. Add your favorite burrito fillings and dinner is served!

Southwest Burrito Bowls
Makes 4 Bowls
WW PP=11
Cal 458, Carbs 50.7, Fat 12, Fiber 1, Protein 31.7

20 oz. lean ground beef or turkey
1 cup black bean, corn, and pepper blend (I used Birds Eye)
4 cups cooked rice
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/2 cup taco sauce

Additional Toppings of your Choice (We used Cheese, Lettuce, Tomatoes, and Sour Cream)

Brown ground beef in a large skillet over medium high heat. Drain and add in the chili powder, cumin, garlic powder, and onion powder. Stir in taco sauce and veggies. Simmer for 10 minutes.

To assemble bowls-Evenly spoon meat mixture over one cup rice and top with your favorite taco toppings. Enjoy!

1 comment:

  1. We love the Southwest flavors and your Burrito Bowls would really be delicious. I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen


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