Thursday, July 7, 2016

Salsa Verde Chicken Tacos

These tacos are a fresh and fun take on your regular old chicken tacos. You can prepare the chicken any way you would like but I found that grilling it was the easiest. Crock Pot would be great too. If you like chicken tacos then be sure to give these bad boys a try!

Salsa Verde Chicken Tacos
Makes 8 Tacos
Cal 115, Carbs 13, Fat 1.2, Fiber 2, Protein 10.4

4 boneless skinless chicken breasts
1 cup salsa verde salsa
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
1/4 tsp. cayenne pepper
8 corn tortillas
any additional toppings of your choice

Season chicken with garlic, onion, chili powder, and cayenne pepper. Grill 5-7 minutes per side or until juices run clear. Slice chicken and set aside.

To assemble tacos-divide chicken between the corn tortillas. Top with two tablespoons salsa verde. Add any other additional toppings of your choice and enjoy!


  1. You are my linky neighborhood at Foodie Friday. This looks so good. I want this for dinner tonight. '-)


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