Monday, July 25, 2016

Pizza Tortellini Salad

I've definitely been in "salad mode" lately when it comes to my dinners. It's been so hot I haven't really wanted to use the oven. I do love summer and the heat, I just don't enjoy cooking in it! This Pizza Tortellini Salad is a great summertime meal. It doesn't require much prep, and is delish!

Pizza Tortellini Salad
Makes 6 Cups
Cal  308, Carbs 32, Fat 14.3, Fiber 3, Protein 13.1

12 oz. cheese tortellini pasta (I used Archer Farms Pasta)
1/2 cup Lite House Italian Dressing
3 oz. mini pepperoni
4 Roasted Red Pepper Slices, Chopped
4 oz. mozzarella cheese, cubed
1/3 cup shredded parmesan cheese

Cook pasta to al dente. Drain and place in a large bowl.

Add remaining ingredients. Cover and place in fridge for 30 minutes or until cool.

Serve with additional dressing if desired. Enjoy!

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