Tuesday, July 12, 2016

Greek Chicken Pitas

It's hot, and I don't feel like using the oven so these Greek Chicken Pitas were the perfect dinnertime solution! Easy to prepare, healthy, and delicious! Doesn't get much better than that!

Greek Chicken Pitas
Makes 4 Pitas
Cal 270, Carbs 36g, Fat 3g, Fiber 2g, Protein 28g

4 boneless skinless chicken breasts
1 tbsp lemon pepper seasoning (I love Mrs. Dash)
1 tsp oregano
1 clove garlic, minced
1/2 cucumber, chopped
1 lemon, quartered
1 roma tomato, sliced
1 red onion, sliced
4 pita bread folds (I used whole wheat pitas)
Feta Cheese/Tzatziki (optional, but I love it)

Season chicken with lemon pepper, garlic, and oregano.

Grill 5-7 minutes per side or until juices run clear.

Slice, chicken and place onto pita bread. Evenly top with tomato, cucumber, and red onion. Spritz with lemon and serve with feta cheese and tzatziki, if desired. Enjoy!

1 comment:

  1. Great idea for a hot summers day, I agree why use the oven. This Pita looks awesome! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen


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