Wednesday, July 20, 2016

Crock Pot Caribbean Jerk Chicken Tacos

We are in the middle of a heat wave here in Chicagoland. That means no oven for me! I decided to break out the crock pot and make one of our favorite taco recipes. Easy and delish! A fun twist on the traditional taco!

Crock Pot Caribbean Jerk Chicken Tacos
Makes 10 Tacos
Cal 82.5, Carbs 10.5, Fat 0.7, Fiber 1g, Protein 8.2

16oz. boneless skinless chicken breasts (I used tenders)
1/3 cup Lawry’s Caribbean Jerk Marinade
2-3 Tbsp crushed red pepper flakes
Queso Fresco Cheese, Green Onions or any other toppings if desired.
10 taco shells of your choice (I used white corn hardshell tacos)

Season chicken with red pepper flakes and place in crock pot. Cover chicken with marinade and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!


  1. nom nom!! I am liking the sound of this recipe! so funny too because I was thinking on Monday that maybe I would do some fajita's for some guests coming this weekend. Now we can do these Caribbean Jerk chicken tacos instead!!

  2. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!


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