Monday, July 11, 2016

Buffalo Chicken Chopped Salad

It's a hot one today in Chicagoland and when it's hot like this there is no way that I'm going to use the oven! I love making salads for dinner on days like today and you can't go wrong with a Buffalo Chicken Chopped Salad. The perfect summertime meal!

Buffalo Chicken Chopped Salad
Makes 10 Cups
Cal 77.9, Carbs 2.7, Fat 2.9, Fiber 4, Protein 10.2

2 cups cooked chicken breast (I grilled 2 large chicken breasts)
6 hearts of romaine lettuce, chopped
2 carrots, chopped
1 cucumber, chopped
1 large tomato, chopped
4 slices center cut bacon, chopped
1/2 cup reduced fat sharp shredded cheddar cheese
1/2 cup buffalo wing dressing

In a small mixing bowl combine chicken and wing sauce.

Toss lettuce and remaining ingredients into a large bowl. Top with chicken and drizzle with ranch dressing. (optional) Enjoy!

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