Monday, June 6, 2016

Philly Cheesesteak Sloppy Joes

I was excited to try this recipe since I love Philly Cheesesteak and I thought this was a nice twist on the traditional favorite. The meat was really moist and flavorful but I think the melted bubbly provolone is what really made this dish. It was a hit with the family!

Philly Cheesesteak Sloppy Joes
Adapted from Rachael Ray

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
1/4 cup steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls
4 slices Provolone Cheese

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Top with provolone cheese and broil on high for 2 minutes.

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