Tuesday, June 14, 2016

Creamy Salsa Chicken Crock Pot Tacos

Tacos are a staple in our house but my husband quickly gets tired of them, although I'm the complete opposite! I decided on these Creamy Salsa Chicken Tacos instead. They are easy, healthy, and so good! You can't go wrong with these tasty tacos!

Creamy Salsa Chicken Crock Pot Tacos
Makes 8 Tacos
Cal 125, Carbs 15, Fat 2, Fiber 2, Protein 13

16 oz. boneless skinless chicken breasts
1 cup salsa
1/2 cup reduced fat sour cream 
1/4 tsp. salt
1/4 tsp. pepper
Taco Shells (I used soft corn)

Arrange chicken in bottom of crock pot. Season with salt/pepper. Add in the salsa. Cover and cook on low 3-4 hours. Remove chicken and shred. Return to crock pot and add in the sour cream. Stir until well combined. 

Assembled tacos by evenly dividing chicken mixture among each taco shell. Top with any additional toppings of your choice. Enjoy!

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