Tuesday, June 21, 2016

Buffalo Chicken Pasta Bake

In my house you can never have enough Buffalo Chicken dishes. This one included. It's one of my husbands favorites and it's super simple to prepare. You can't go wrong with buffalo chicken, pasta, and cheese! And you can enjoy my version without the guilt!

Buffalo Chicken Pasta Bake
Serves 8
Cal 321, Carbs 44.1, Fat 7.3, Fiber 2, Protein 19.2

2 cups cooked and shredded chicken
1/4 cup lite ranch dressing
1/3 cup buffalo wing sauce (I love Franks)
1/2 cup shredded cheddar jack cheese
1/2 cup shredded american cheese
1/4 cup crumbled blue cheese
1/4 cup milk
16 oz. penne pasta

Cook pasta to al dente. Set aside.

In a mixing bowl toss together chicken, ranch, and wing sauce. Set aside.

Meanwhile, combine american cheese, blue cheese, and milk in a small sauce pan. Whisk until melted.

Pour melted cheese onto pasta and add in chicken. Combine well. Top with 1/2 cup cheddar jack cheese.

Bake at 375 for 15-20 minutes or until cheese is melted and casserole is heated through. Top with additional blue cheese crumbles if desired. Enjoy!

1 comment:

  1. Your Buffalo Chicken Pasta Bake looks delicious! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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