Monday, May 2, 2016

Honey Sriracha Grilled Chicken Skewers

Happy Monday! I'm taking advantage of the beautiful day and grilling chicken for dinner. This simple dish is packed with flavor and I love the sweet and spicy combination. Easy peasy!

Honey Sriracha Grilled Chicken Skewers
Makes 6 Skewers
Cal 161, Carbs 17.3, Fat 2.5, Fiber 1, Protein 17.5

20 oz. boneless skinless chicken breasts or tenderloins (cut into chunks)
1/3 cup sriracha sauce (I used sweet baby rays)
1 tbsp. honey
Juice of one lime
2 cups pineapple chunks
Any other veggies of your choice (I like bell peppers but we had none in the house)

In a large baggie combine chicken, sriracha, lime juice, and honey. Coat well and place in fridge for at least one hour.

Thread the chicken and pineapple onto skewers.

Grill over medium-high heat until cooked through, about 3-4 minutes per side. Baste with additional sriracha if desired. Serve over rice. Enjoy!

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