Monday, May 9, 2016

Honey Sesame Chicken Noodle Bowls

Happy Monday! I hope everyone enjoyed their weekend and Happy Mother's Day to all who celebrated! We were lucky and had gorgeous weather yesterday, but today is another story. Cold, cloudy, and overall just bleh. I wanted something hearty and comforting for dinner tonight and these Teriyaki Chicken Noodle Bowls were a hit with the family! Easy, healthy, and ready in under 30 minutes!

Honey Sesame Chicken Noodle Bowls
Serves 6
Cal 253, Carbs 44.5, Fat 2.5, Fiber 5, Protein 16

1 lb. boneless skinless chicken
12 oz. pasta of your choice (I used Ronzoni thin spaghetti)
1 tsp. pure sesame oil
3 tbsp. rice wine vinegar
1/4 cup reduced sodium soy sauce
2 tbsp. honey
1 clove garlic, chopped
2 carrots, sliced
3 green onions, sliced

In a large non stick pan over high heat, brown the chicken.

While chicken is cooking, whisk together sesame oil, rice wine vinegar, soy sauce, honey, and garlic. Add carrots and sauce to the chicken. Simmer over low heat for 10 minutes or until sauce is slightly thickened and bubbly.

Meanwhile cook noodles to al dente. Drain and toss with chicken. Top with green onions, and red pepper flakes (if desired) Enjoy!


  1. Okay, now I am hungry! I want to make this soon! Pinning it for a future meal.

  2. I love a great noodle bowl and your recipe looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great day!
    Miz Helen


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