Tuesday, May 24, 2016

Grilled Chicken Fajita Burritos

Finally, some warm weather in Chicagoland! Warm weather=grilling weather in my house and instead of the traditional burrito we opted for this tasty version. Delicious and easy!

Grilled Chicken Fajita Burritos
Serves 4
WW PP=11
Cal 471, Carbs 44, Fat 14, Fiber 4, Protein 31

4 boneless skinless chicken breasts
4 large flour tortillas
2 tbsp. fajita seasoning
1 cup reduced fat shredded cheddar cheese
1 cup brown rice
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
4 tbsp. sour cream

In a large Ziploc bag combine chicken breasts and one tbsp. fajita seasoning. Shake until combined. Grill chicken over medium high heat 6-7 minutes per side or until juices run clear. Remove from grill and slice.

While chicken in cooking combine veggies and remaining fajita seasoning. Place in medium pan and saute over medium heat until tender crisp.

To assemble burritos place each sliced chicken breast onto flour tortilla. Evenly top with veggies, 1/4 cup rice, 1/4 cup cheese, and one tbsp. sour cream. Fold and roll. Slice in half and enjoy!


  1. Looks delicious! Thanks for sharing at the #HomeMattersParty

  2. We would love your Grilled Chicken Fajita Burritos, a great recipe! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen


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