Tuesday, May 3, 2016

French Onion Chicken Pasta Bake

I love Baked French Onion Soup. Oooey gooey cheese, thick crusty bread, and that tasty beef broth. It's soooo good! A few months ago I made a similar recipe but this time around I decided to add noodles to the recipe. All I can say is wow! This recipe was a hit and super easy too!

French Onion Chicken Pasta Bake
Serves 6
WW PP=10
Cal 383, Carbs 48.3, Fat 9.1, Fiber 2, Protein 30.6

1 lb. boneless skinless chicken, cut into chunks
1 tsp. garlic powder
1 can French onion soup (undiluted)
1 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
1/2 cup crushed garlic croutons
4 cups egg noodles, cooked to al dente

In a large baking dish season chicken with garlic powder. Add in soup. Cook at 400 for about 20 minutes or until chicken is cooked through. Remove from oven and stir in noodles, and croutons. Top with cheese. Continue baking another ten minutes or until cheese is melted and bubbly. Enjoy!

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