Tuesday, May 17, 2016

Crock Pot Kung Pao Chicken

If you like spice then this recipe is definitely for you! Healthy, but packed with flavor and a spicy kick! A great alternative to take out. Add this dish onto your meal rotation and see for yourself how good it is!

Crock Pot Kung Pao Chicken
Serves 4
Cal 125, Carbs 4, Fat 2, Protein 22

1lb. Chicken Tenderloins
2 tsp. chili garlic paste
1 green pepper, cut into chunks
1 red bell pepper, cut into chunks
1/3 cup Hoisin Sauce
2 tbsp. low sodium soy sauce
1 tsp. sesame oil
2 gloves garlic, chopped
2 tbsp. rice wine vinegar
2 tbsp. honey
1 tsp. red pepper flakes
2 green onions, sliced

Place chicken in bottom of crock pot.

In a small bowl whisk together remaining ingredients except for green onions. Pour mixture over chicken. Cover and cook on low 3-4 hours.

Break chicken into chunks and serve over hot cooked rice. Top with sliced green onions and extra red pepper, if desired. Enjoy!


  1. love using the crock pot and this kung pao chicken looks delish and easy to make! thanks for the recipe!

  2. Saw this on Rattlebridge Farm link party and will make it soon!

    I'll post it on my blog after I made it and do a photo shoot. Will add your link to where I found the recipe.



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