Thursday, May 12, 2016

Creamy Sun-Dried Tomato Skillet Chicken

Who doesn't love a one pot meal! I know I do, and I love this recipe because not is it only easy, but only four ingredients! You can't go wrong with this recipe!

Creamy Sun-Dried Tomato Skillet Chicken
Serves 4
Cal 191, Carbs 11, Fat 7, Fiber 1, Protein 22

16 oz. chicken breasts (I used boneless chicken tenderloins)
1 cup sun dried tomato pesto
2 tsp. garlic powder
5 tbsp. fat free half/half

In a large non stick skillet over medium high heat season chicken with garlic powder and sauté until brown and juices run clear. Remove chicken from pan and add in the pesto and cream. Whisk until combined and heat until bubbly. Place chicken back in pan and simmer five minutes. Garnish with shredded basil and top with parmesan cheese if desired. Serve over pasta or rice. Enjoy!

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