Monday, May 16, 2016

Chipotle Barbacoa Beef Burrito Bowls

I love love love Chipotle and this is one of our favorite chipotle inspired recipes. It's pretty simple and so addicting! It was one of the first meals I wanted to recreate at home. I cooked my meat in the crock pot but you can also cook it over the stove but I find the meat is more tender in the crock pot. Either way it will be a hit!

Chipotle Barbacoa Beef Burrito Bowls
Serves 8
WW PP=8 (1 serving beef +1 cup cooked rice)
Cal 305, Carbs 38.5g, Fat 7g, Fiber 2.1g, Protein 25.1g

3lb chuck roast
2-3 chipotle peppers in adobo, chopped
1/2 yellow onion, cut into chunks
1/3 cup tomato sauce
2 garlic cloves
1 tbsp chili powder
1 tbsp. cumin
1 tsp. salt
1 tsp. pepper
1/2 cup water
8 cups brown rice
Additional toppings of your choice

Cut roast into chunks and place in the bottom of your crock pot. Add remaining ingredients to the pot.
Cover and cook on low for 7-8 hours.
Remove beef and shred with two forks. Assemble burrito bowls with toppings of your choice. We used brown rice, shredded Monterrey jack cheese, black beans, tomatoes, light sour cream, and cilantro. Enjoy!

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