Tuesday, April 5, 2016

Pizza Spaghetti Skillet

I love a good one pot meal and you can't go wrong when you combine two favorites...pizza and spaghetti. What's not to enjoy? Easy and ready in under 30 minutes. This dish makes the perfect weeknight meal!

Pizza Spaghetti Skillet
Serves 6
WW PP=10
Cal 343, Carb 48.6, Fat 11.6, Fiber 2, Protein 15.5

1 12oz box no boil spaghetti (I used Barilla)
2 cups pizza sauce
3 oz. mini pepperoni
1 garlic clove, minced
1.5 cups shredded mozzarella cheese
Any other additional toppings of your choice

Pour entire box of pasta into a large skillet. Add three cups of cold water into the pan. Making sure pasta is covered. Cook over high heat for about 10 minutes or until water is absorbed and pasta is al dente.

Pour in the sauce, garlic, and pepperoni. Let simmer for about 5 minutes. Top with shredded cheese. Cover and cook an additional 1-2 minutes or until cheese is melted. Enjoy!

1 comment:

  1. Pizza and spaghetti-two of my favorite entrees! The fact that you put the two together-PRICELESS!! Thank you so much for sharing at The Wonderful Wednesday Blog Hop!! PINNING!!


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