Monday, April 4, 2016

Crock Pot Greek Lemon Chicken

I love Greek Chicken. It's so flavorful and easy. I normally have it grilled but seeing that Mother Nature decided to bring winter back for a few days I wasn't about to go outside and grill. I made a slightly different version in the crock pot instead which I served alongside a delicious lemon rice. It was a hit!

Crock Pot Greek Lemon Chicken
Serves 4
Cal 146, Carbs 2.5, Fat 3.7, Protein 25.7

16 oz. boneless skinless chicken
3 tbsp. fresh lemon juice
2 tsp. oregano
1 tsp. salt
1 garlic clove, minced
1 tbsp. lemon pepper seasoning (I use Mrs. Dash)
1/2 cup feta cheese
one tomato, chopped
1/2 red onion, chopped
one cucumber chopped (optional)

Arrange chicken in bottom of crock pot. Add remaining ingredients, except for tomato,feta, and red onion. Cover and look on low 3-4 hours. Sprinkle with feta cheese, tomato, and red onion before serving. Enjoy!

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