Wednesday, April 13, 2016

Chicken Fajita Cheesesteak Sandwiches

What's better than chicken fajitas? Chicken Fajita Cheesesteak Sandwiches! Yep, you read that correctly. What a fun way to mix things up. Enjoying fajitas in sandwich form and even better...they are healthy and easy to prepare. They were a hit in my house!

Chicken Fajita Cheesesteak Sandwiches
Serves 4
WW PP=11
Cal 443, Carbs 49.2, Fat 10, Fiber 2, Protein 34

16 oz. boneless skinless chicken, sliced
1 pkg. fajita seasoning mix
2 cups stir fry pepper/onion blend
1/2 cup reduced fat shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 hoagie/sub rolls (toasted)

In a large saucepan sauté chicken and veggies over medium high heat. Add in fajita seasoning and 1/2 cup water. Cover and simmer over low heat for about 10 minutes or until water is absorbed. Top chicken with shredded cheddar cheese. Cover until melted.

To assemble sandwiches-Evenly divide chicken/veggie mixture between the four.  Top with any other additional toppings if desired. (I like a little hot sauce) Enjoy!

1 comment:

  1. This recipe looks delicious. Filling, tasty, and a crowd pleaser. Thank you for sharing it on the #HomeMattersParty


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