Tuesday, April 26, 2016

Caribbean Jerk Chicken Tacos

Mixing things up for Taco Tuesday with these flavorful and super easy Caribbean Jerk Chicken Tacos. Healthy and delicious, put these tacos on your meal plan list and see for yourself how good they are!

Caribbean Jerk Chicken Tacos
Makes 10 Tacos
Cal 82.5, Carbs 10.5, Fat 0.7, Fiber 1g, Protein 8.2

16oz. boneless skinless chicken breasts (I used tenders)
1/2 cup Lawry’s Caribbean Jerk Marinade
2-3 Tbsp crushed red pepper flakes
Corn tortillas
Queso Fresco Cheese, Green Onions or any other toppings if desired.

Season chicken with red pepper flakes and place in crock pot. Cover chicken with marinade and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!


  1. Hi Bridget, This sounds easy and delicious! Are there any particular toppings you recommend to go along with the Caribbean theme? Thanks for sharing the recipe. Blessings, Janet

    1. Hi Janet,
      Thanks! I find that most citrus fruits go well with jerk chicken. I love pineapple, mandarin oranges, limes. If you like red onion that goes well too!

  2. Thanks for this great idea. It seems like everything goes into a taco now days.

  3. Ohhh I'm excited to find these. We have tacos in my house weekly, and we are always looking for new versions. These look tasty! Thanks for sharing.

    Ashleigh @ teamnevergoingback.com

  4. These look awesome! I love crossover tacos.

  5. Oh, this looks delicious! Most Viewed at last week's party so your recipe will be featured on Wonderful Wednesday Blog Hop THIS week! Congrats ♥ Sinea

  6. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and thanks so much for sharing with us!
    Miz Helen


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