Thursday, April 14, 2016

Cajun Sausage Tortellini Skillet

This dish combines two of my favorites pasta and spicy sausage. It's a simple yet, drool worthy dish that I used to make all the time back in the day. If you are looking for a simple, yet delicious, weeknight dinner then look no further! This dish definitely does not disappoint!

Cajun Sausage Tortellini Skillet
Serves 4
WW PP=10
Cal 369, Fat 16g, Carbs 35, Fiber 2g, Protein 21.7g

1 package cajun chicken sausage, sliced
2 cups cheese tortellini (I used Archer Farms)
1 8oz can tomato sauce
1.5 cups fat free chicken broth
2 cloves garlic, finely chopped
1/2 cup reduced fat sharp shredded cheddar cheese
1/4 tsp Cajun seasoning
non stick cooking spray

Spray a large skillet with non stick cooking spray and add in the sausage. Cook until sausage is starting to brown.

Next add in your garlic and cook for another minute. Add in your chicken broth, tomato sauce, and Cajun seasoning.

Once mixture starts to simmer add your tortellini. Cover and cook over low heat for 14 minutes. Top with shredded cheddar. Enjoy!

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