Tuesday, March 8, 2016

Grilled Chicken Fajita Tacos

I am just LOVING this weather we've been having the past few days. Anytime it's 70 degrees at the end of winter in Chicago, you've got to just go outside and take advantage of the warmth! That is exactly what we've been doing. I'm also taking advantage of the grill while I can! These Grilled Chicken Fajita Tacos are packed with flavor and make the perfect healthy dinner.

Grilled Chicken Fajita Tacos
Makes 10 Tacos
Cal 106, Carbs 8.5, Fat 2.9, Fiber 1, Protein 10.3

16 oz boneless skinless chicken breasts
2 tsp. fajita seasoning
2 cups chopped bell peppers and onions
1 lime
10 hardshell tacos
any other toppings of your choice (I like sour cream and cheese)

Sprinkle fajita seasoning over chicken. Grill over medium high heat for about 8 minutes per side or until juices run clear. Let sit for one minute and then slice. Spritz lime juice evenly over chicken.

While the chicken is cooking, saute veggies. To assemble tacos place even amounts of chicken into each taco shell. Top with veggies and any other additional toppings of your choice. Enjoy!


  1. These Tacos will be awesome! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen


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