Tuesday, March 15, 2016

Crock Pot Honey Garlic Chicken and Noodles

I love Honey Garlic Chicken and it's been a while since I've made it so I figured tonight would be a great night to have it. I served this tasty dish over noodles since we've been eating rice a lot lately, but it's fab over rice if you prefer. Nothing beats the sweet and spicy combo and it's low cal so you can enjoy without the guilt, A win/win in my book!

Crock Pot Honey Garlic Chicken and Noodles
Serves 4
WW PP=10
Cal 381, 58, Fat 2.2 Fiber 1, Protein 35.2

16 oz. boneless skinless chicken
1/4 cup honey
1/3 cup reduced sodium soy sauce
2 cloves garlic, chopped
1 tsp. Red Pepper Garlic Chili Paste (red pepper flakes will work too, but this stuff makes the dish)
8 oz. noodles of your choice (I used Ronzoni Egg Noodles)

Arrange chicken in bottom of crock pot.

In a mixing bowl whisk together honey, soy sauce, and garlic. Pour over chicken. Cover and cook on low 4 hours. Remove chicken from crock pot, shred, and return to pot.

Evenly serve chicken over 2 oz. hot cooked noodles. Enjoy!


  1. Honey and Garlic a great combo for this awesome dish! Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

  2. Hi Bridget! How are you? Perfect! We're going to be coming in to cooler weather (hopefully) soon so I'm looking for easy crockpot meals to make the family. I know they will love this one. Thanks for sharing at Thriving on Thursdays. I'm featuring this one at tomorrow's party.

    Anne xx


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