Sunday, March 20, 2016

BBQ Bacon Cheeseburger Mini Meatloaves

We very rarely have meatloaf in our house. It's not that I don't like it, but I just never think to make it. My husband absolutely loves it so I decided I'd make one of his favorites today. There is not much not to like about these tasty little BBQ Bacon Cheeseburger Mini Meatloaves. A slimmed down version of a comfort food classic!

BBQ Bacon Cheeseburger Mini Meatloaves
Makes 8 Meatloaves
Cal 201, Carbs 8.5, Fat 9, Fiber .5, Protein 19.5

1.5 lbs lean ground beef or ground turkey
1/2 cup bacon bits
1 cup reduced fat sharp cheddar cheese
1 egg, lightly beaten
1/4 cup bread crumbs (I used panko)
1 tablespoon Worcestershire sauce
1 tablespoon burger seasoning blend (I like McCormick)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup bbq sauce

Preheat oven to 375 degrees.

In a large bowl, combine the beef, bacon, cheese, egg, Worcestershire, burger seasoning, salt, and pepper. Mix until combined.

Stir 1/4 cup BBQ sauce into meat mixture, set remaining sauce aside.

Separate meat mixture so you have enough to put in 8 greased muffin tins.  Spread remaining BBQ sauce over each meatloaf.

Bake for 35-40 minutes or until no longer pink. Enjoy!

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