Wednesday, March 16, 2016

Asiago Chicken Pasta

Simple, easy, and absolutely delish, this Asiago Chicken Pasta Consists of  only five ingredients and is ready in under 30 minutes. My kind of weeknight meal!

Asiago Chicken Pasta
Serves 6
Cal 289, Carbs 44.1, Fat 4.1 Fiber 2, Protein 17.8

3 garlic and herb chicken breasts cooked and chopped (I used Market Pantry)
6 laughing cow Asiago Cheese Wedges
1/4 cup grated parmesan cheese
1/2 cup low fat milk
12 oz. shell pasta

Boil pasta to al dente.

While pasta is cooking whisk together the cheeses and milk until smooth and bubbly. Pour cheese sauce over hot cooked pasta and top with chicken. Enjoy!


  1. Thank you for sharing at Recipe Sharing Party. Pinned and Yummed

  2. Wow, what a quick and easy dish. I love a nice and simple pasta dish for a week day meal.

    Sally @ Life Loving

  3. We will love your Asiago Chicken Pasta! Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

  4. Sounds like a chicken Keep recipe. Love laughing cow. I must try. Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!


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