Wednesday, February 10, 2016

Honey Teriyaki Baked Salmon

This tasty recipe makes the perfect meal for those who are observing Lent or for people who just enjoy seafood. Easy to prepare and healthy. My kind of meal!

Honey Teriyaki Baked Salmon
Serves 4
Cal 228, Carbs 7, Fat 6, Protein 36

4- 5oz. fresh skinless salmon fillets
1 clove garlic, chopped
1/4 cup reduced-sodium soy sauce
1 tbsp. honey
1 tbsp. brown sugar
1 tsp. toasted sesame oil
1 tbsp. toasted sesame seeds
2 green onions, sliced

In a baking dish prepare marinade by combining soy sauce, garlic, honey, brown sugar, and sesame oil. Add fish, turning to coat. Cover and place in fridge for at least one hour. (I marinated mine for 3 hours.)

Bake at 375 for 20-25 minutes. Top with sliced onions and sesame seeds. Enjoy!


  1. This sounds so delicious! I love all teriyaki things, so this is right up my alley!

  2. This looks so good! I love salmon and I'm always looking for new ways to cook it.

  3. This looks divine and the combination of flavors sounds amazing! Pinning!

  4. This sounds delicious. Thanks for sharing with the Thursday Blog Hop.

  5. Hi Bridget,
    Your Honey Teriyaki Baked Salmon looks delicious. Hope you have a very special Valentine Day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Yum! Such good flavors in this recipe :) Thanks so much for sharing!


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