Wednesday, February 17, 2016

Crock Pot Honey Lime Sriracha Chicken

Given my love for Sriracha, I can't believe this is the first time I making this dish. Combining Honey and Sriracha together makes for an incredibly delicious meal! I also knew this would become one my the hubs new favorite dinners given his obsession with Sriracha. The perfect weeknight meal!

Crock Pot Honey Lime Sriracha Chicken
Serves 4
Cal 132, Carbs 11.2, Fat 1, Protein 22.5

1 lb. boneless skinless chicken breasts (I used tenderloins)
1/8 cup honey
1 garlic clove, chopped
2 tbsp. sriracha (you can adjust this based on your spice level)
1/4 cup low sodium soy sauce
Juice of one lime

Arrange chicken in bottom of crock pot.

In a small bowl whisk together remaining ingredients. Pour over chicken. Cover and cook on low 4 hours. Break chicken into pieces and top over hot cooked rice. Serve with additional lime wedges. Enjoy!


  1. Sounds delicious! Thanks for sharing with the Thursday Blog Hop!

  2. Oh, yum! Thanks for sharing at My Flagstaff Home!


  3. My husband loves Sriracha! I'll have to try this out. I'm glad I found you through the link-up. Have a great week!

  4. Oh yes. I bet this is nice and zingy. Chillies and lime go so well together, especially when lovingly smothered over chicken. I'd be very happy munching my way through this.

    Sally @ Life Loving

  5. I love the Lime and Sriracha combination for this awesome Chicken dish! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
    Come Back Soon!
    Miz Helen


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