Thursday, February 18, 2016

Creamy Crock Pot Buffalo Chicken Pasta

By now you must be thinking...another crock pot recipe? Yes, I'm obsessed with the crock pot this month and have been whipping up a bunch of different recipes, like this Creamy Crock Pot Buffalo Chicken Pasta. It's creamy, cheesy, and spicy. Top it on a bed of pasta and it's cheesy heaven!

Creamy Crock Pot Buffalo Chicken Pasta
Serves 6
Cal 305, Carbs 43.5, Fat 4.3, Fiber 2, Protein 36.2

4 boneless skinless chicken breasts
1 tsp. garlic powder
1 tsp. dry ranch seasoning
1/4 cup light sour cream
1/2 cup shredded american cheese blend (I used Kraft)
1/4 cup buffalo wing sauce (I used Franks)
12 oz. pasta of your choice (I used bowtie)

Arrange chicken in bottom of crock pot. Season with garlic and ranch seasoning. Cover and cook on low 4 hours. About 30 minutes before serving combine sour cream, cheese, and wing sauce. Pour over chicken and continue cooking.

Serve over hot cooked pasta. Enjoy!

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