Tuesday, January 26, 2016

Sriracha BBQ Crock Pot Chicken

Spicy foods...oh, how I love you! I love everything spicy and luckily so does my husband so I knew this would be right up his ally! A simple five ingredient dish that is packed with spicy goodness. A great way to spice up ordinary chicken!

Sriracha BBQ Crock Pot Chicken
Serves 4
Cal 151, Carbs 15, Fat .5, Protein 22

16 oz. boneless skinless chicken or tenderloins
1 tsp. garlic powder
1 tsp. salt
1/3 cup BBQ Sauce
2 tbsp. Sriacha Sauce (I used Sweet Baby Rays)

Arrange chicken in bottom of crock pot. Season with garlic powder and salt. Combine Sriracha and BBQ Sauce together. Pour over chicken. Cover and cook on low 3-4 hours. Serve with additional sauce if desired. Enjoy!

1 comment:

  1. I can't believe how quick and easy this is. I bet it's really delicious. I love slow cooked meat, so tender and yummy.

    Sally @ LifeLoving


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