Sunday, January 31, 2016

Spicy Sesame Noodles with Chicken

It's not very often that I crave Chinese Food but today I was really in the mood for a comforting Chinese noodle dish. My husband who is obsessed with Chinese food couldn't have been happier! Lucky for him. Ha. If you like foods that pack a punch, then you have to give this dish a try!

Spicy Sesame Noodles with Chicken
Serves 4

2 boneless skinless teriyaki chicken breasts, cooked and chopped
12 oz. noodles (I used thick spaghetti noodles)
1/4 cup rice wine vinegar
1/4 reduced sodium soy sauce
2 tbsp. sesame oil, divided
2 tsp. red pepper and garlic chili paste (you can adjust this to your spice level)
1 tsp. sriracha
1/2 tsp. ground ginger
1 tsp. sugar
1 cup Asian stir fry veggies
3 green onions, sliced

In a large bowl whisk together vinegar, soy sauce, one tbsp. sesame oil, chili paste, sriracha, and ground chicken. Toss in chicken. Coating well.

Meanwhile, in large saucepan cook noodles in boiling water until al dente. Drain noodles well and return to saucepan. Drizzle with remaining sesame oil. Add in the veggies and once heated through add in chicken mixture and veggies. Toss to combine. Top with sliced green onions. Enjoy!

1 comment:

  1. Love! Pinned and tweeted! Thank you so much for sharing this with us at our linky party. We hope to see you next Monday @ 7 because we can’t wait to see your new creations! Happy Sunday! Lou Lou Girls


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