Sunday, January 3, 2016

Spicy Italian Sausage Pasta Toss

Happy New Year! Hard to believe it's 2016! I hope you all had a great Holiday. We did but it certainly went by quickly! Tonight's dinner is an old favorite. The only change I made was using Hot Italian Sausage instead of mild since we like things spicy. A simple, yet delicious, dinner!

Spicy Italian Sausage Pasta Toss
Serves 6

12 oz. box penne pasta, cooked to al dente
1 pkg hot Italian sausage links, sliced
1 can petitie diced tomatoes, undrained
1 clove garlic, minced
1 can Italian Diced Tomatoes, undrained
2 cups baby spinach
1/4 cup grated parmesan cheese
1 tsp. salt
1 tsp. pepper

Cooked pasta to al dente. Drain and set aside.

In a large pan brown Italian sausage. Add in the tomatoes, spinach, garlic, salt and pepper. Let simmer 10 minutes. Toss in the penne and top with grated parmesan cheese. Enjoy!


  1. Bridget, I have tried several of your recipes and they are always delicious! I greatly appreciate you sharing at Mix it up Monday :)

  2. This looks so delicious! I can't wait to give it a try. Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday night.


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