Wednesday, January 6, 2016

Spicy Cream Cheese Potato Soup

I love soup for dinner in the winter and one of my favorites is this Spicy Cream Cheese Potato Soup. You can't go wrong with cream cheese and potatoes. I find it to be a perfect combination. My version is also WW Friendly so you can indulge without the guilt!

Spicy Cream Cheese Potato Soup
Serves 8
Cal 167, Carbs 20.3g, Fat 6.7g, Fiber 1g, Protein 6.3g

6 cups oreida homestyle potatoes
4 cups low sodium fat free chicken broth
1 tsp. Cayenne Pepper
1 tsp. Cajun Seasoning
1 tsp. garlic powder
1 yellow onion, chopped
1 8oz. package reduced fat cream cheese
1/4 cup crumbled bacon (I used bacon bits)
sliced green onions, shredded cheddar cheese, and additional bacon for toppings, optional

Add potatoes, chicken broth, cayenne pepper, cajun seasoning, garlic powder, and chopped onion to the crock pot. Stir. Cover and cook on low for 6-8 hours. During last hour of cooking time, stir in your cream cheese and bacon.

Ladle soup into bowls and top with shredded cheddar, green onion, and additional bacon if desired. Enjoy!


  1. This sounds amazing! I love the kick of heat. Thanks for sharing at My Flagstaff Home!


  2. Thank you for linking up at the Let's Get Real Weekly Link Party #123. Will be pinning and tweeting. Be sure to link up with us next week, Thursday 5 p.m. EST

  3. We make something similar to this but without the spice, it looks so yummy!

    Thanks for sharing at #homemattersparty!

  4. ok - this I must try!!
    I found you on the Home Matters Linky party - would love to have you share on What's for Dinner

  5. We are in the 20's today and your soup would be awesome! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  6. This looks really yummy! I just made Potato Soup today in my crockpot! Thanks for sharing at #LetsGetRealSocial


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