Tuesday, January 5, 2016

Southwest Taco Skillet

It's no surprise to most that I have a crazy taco obsession. My husband on the other hand does not. I tried to meet him halfway with this Southwest Taco Skillet. Yes, it has a lot of your taco components but in a skillet instead. It's healthy, easy, and delish! The hubby agreed!

Southwest Taco Skillet
Serves 6
Cal 362, Carbs 35.8, Fat 12, Fiber 2, Protein 24.1

1.5lbs lean ground beef or turkey (I used 93/7 turkey)
1 can rotel, undrained
1 tsp. chili powder
1 tsp. cumin
1 pouch Frontera Taco Skillet Sauce
3/4 cups reduced fat sharp cheddar cheese
1/2 cup crushed tortilla chips
4 cups cooked rice

In a large skillet brown the meat. Drain and add your dry seasonings and skillet sauce. Cover and simmer for 10 minutes. Sprinkle cheese on top and then crushed tortilla chips. Top with shredded lettuce if, desired and any other toppings of your choice. Enjoy!


  1. Very clever way to please everyone. And I love that it's all in one pot. :)
    Stop by and chat @ http://www.glutenfreehomestead.com

  2. We love our Mexican food and this looks like a great recipe to try. Thank you so much for sharing with us at Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen


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