Monday, January 4, 2016

Crock Pot Honey Balsamic Pork Tenderloin

I've had a pork tenderloin in the freezer that I needed to use and instead of the usual pulled pork sandwiches or tacos, I decided to mix things up with this Crock Pot Honey Balsamic Pork Roast. I love Balsamic Vinegar and have made similar recipes using Chicken and Beef but never with Pork. I've been missing out because this roast was fantastic! Moist and fall apart tender. Delish!

Crock Pot Honey Balsamic Pork Tenderloin
Serves 6
Cal 197, Carbs 7, Fat 6, Protein 24

1.5 lb. boneless pork tenderloin
1 tsp. garlic powder
1 tsp. red pepper flakes
2 tsp. salt
1/4 cup balsamic vinegar
1/3 cup fat free low sodium chicken broth
1 tbsp. honey

Place roast in bottom of slow cooker. Season with garlic powder, salt, and red pepper.

In a small bowl whisk together balsamic vinegar, honey, and chicken broth. Pour over roast. Cover and cook on low 6 hours. Enjoy!


  1. Thanks for another delicious recipe! Pinned! ;)

  2. This looks super easy to make and delicious! Thanks for sharing at Merry Monday!


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