Monday, December 28, 2015

Chicken Cordon Bleu Bake

Hope you all had a wonderful holiday! We did, and I am still exhausted. We have a ton of leftover ham in the fridge that I wanted to use up and this Chicken Cordon Bleu Bake was the perfect meal for it! Such a simple recipe but oh, so good! It is the prefect cold weather comfort food!

Chicken Cordon Bleu Bake
Serves 6

4 boneless skinless chicken breasts
1 cup cooked diced ham
1 cup 98 percent fat free cream of mushroom soup
1/2 cup fat free milk
4 slices swiss cheese (I used sargento ultra thin swiss)
2 cups dried herb stuffing mix

Spray a casserole dish with non stick cooking spray.

In a small bowl mix together soup and milk.

 Pour half of the soup mixture over the chicken. 

Cover with swiss cheese and ham.

Pour the remaining soup over the chicken, cheese, and ham. Sprinkle the stuffing on top.

Bake at 375 for 25-30 minutes or until heated through and bubbly. Enjoy!

1 comment:

  1. This looks so yummy. I have left over ham as well, and I always keep chicken, so I will be trying this.


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