Tuesday, December 1, 2015

Baked French Onion Chicken

I'm mixing things up for dinner tonight. I love testing out a new recipe and this one was a hit with the family. This dish incorporates all the flavors of one of my favorites (baked French onion soup) but with a chicken twist. It's easy and so yummy!

Baked French Onion Chicken
Serves 4
Cal 278, Carbs 13.2, Fat 13.5, Protein 121

4 boneless skinless chicken breasts
1 tsp. garlic powder
1 can French onion soup
1 cup shredded swiss cheese
1 cup garlic croutons

Pre-Heat Oven to 375.

Arrange chicken in bottom of a casserole dish and season with garlic powder. Pour soup over chicken.

Cook uncovered for 25 minutes. Remove from oven and top with shredded swiss and croutons. Return to oven and continue to bake for another 10 minutes or until cheese is melted and bubbly. Serve with rice or noodles. Enjoy! Yum


  1. Thank you for sharing at the Thursday Favorite Things blog hop

  2. Hi Bridget,
    I made this recipe and it is awesome!  Hope  you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Congratulations!
    Your recipe was featured on Full Plate Thursday! Hope you are having a great day and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen


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