Sunday, November 15, 2015

Spicy Sausage Tortellini Skillet

Happy Sunday! It was a beautiful day here in Chicagoland. I can't remember the last time it was this warm in the middle of November. I'm loving it! We had a busy afternoon so I decided on making one of my favorite "go to" recipes for dinner tonight. If you like things spicy, then you have to give this Spicy Sausage Tortellini Skillet a try!

Spicy Sausage Tortellini Skillet
Serves 4
Cal 365, Fat 14g, Carbs 38.7, Fiber 2g, Protein 18.2g

1 14oz package smoked sausage, sliced (I used turkey smoked sausage)
2 cups cheese tortellini (I used Barilla three cheese)
1 8oz can tomato sauce
1 1/2 cups fat free chicken broth
2 cloves garlic, finely chopped
1/4 cup shredded Parmesan cheese
1/4 tsp red pepper flakes
non stick cooking spray

Spray a large skillet with non stick cooking spray and add in the sausage. Cook until sausage is starting to brown.

Next add in your garlic and cook for another minute. Add in your chicken broth, tomato sauce, and red pepper flakes. Once mixture starts to simmer add your tortellini. Cover and cook over low heat for 14 minutes. Top with shredded Parmesan. Enjoy!

1 comment:

  1. Oh that looks really good! My 8 year old has been on a tortellini kick lately.

    I am co-hosting the #HomeMattersParty link party this month and would love to have you stop by for a visit. The door opens for the next party Friday morning!


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