Monday, November 9, 2015

Crock Pot Buffalo Chicken Soup

It's a soup for dinner kind of Monday around here, and there is nothing I like better than a hearty soup and today was the perfect day to whip up a batch of my Crock Pot Buffalo Chicken Soup! So easy and low in calories in fat, which means I can indulge without all the guilt! My kind of dinner!

Crock Pot Buffalo Chicken Soup
Serves 4
Cal 156, Carbs 4.7, Fat 3.5, Fiber 1, Protein 26.7

4 boneless skinless chicken breasts
2 stalks celery, diced
2 carrots, diced
4 cups fat free chicken broth(I used low sodium)
1/3 cup fat free half and half
1/2 cup shredded reduced fat sharp cheddar cheese
1 tsp garlic powder
2 tsp. dry ranch seasoning
1/2 cup buffalo wing sauce (we love franks)
tortilla chips. blue cheese crumbles and ranch or sour cream for toppings

Add your chicken breasts, chicken broth, garlic powder, dry ranch, carrots, and celery to the crock pot. Cook on low for 4 hours.

Remove the chicken, shred, and return to the crock pot. Add in the half/half, cheese, and buffalo wing sauce. Continue cooking for 30 minutes. Top with blue cheese crumbles, tortilla chips and ranch or blue cheese dressing. Enjoy!


  1. This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

  2. I love spicy buffalo seasoning so this soup is perfect for me.


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