Monday, November 30, 2015

Crock Pot Beef Fajita Bowls

I'm obsessed with my crock pot lately, if you haven't noticed already. The Holidays always seem to be such a hectic time for me so I am looking for recipes that require minimal prep and if that means using the crock pot...then I am all for it! These Crock Pot Beef Fajita Bowls couldn't be easier to prepare and only six ingredients. My kind of meal!

Crock Pot Beef Fajita Bowls
Serves 6
WW PP=12
Cal 455, Carbs 56.3, Fat 13, Fiber 2, Protein 28.3

1.5lbs lean stew meat
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
1 cup fajita skillet sauce
6 cups cooked rice
shredded cheese, sour cream, cilantro etc. (optional)

Arrange beef in bottom of crock pot. Add remaining ingredients except for rice. Cover and cook on low 5-6 hours or until meat is tender.

To assemble bowls: Add one cup rice to each bowl and top with meat mixture. Add any additional ingredients of your choice, if desired. Enjoy! Yum

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