Wednesday, November 11, 2015

Crock Pot Bacon Cheeseburger Soup

This is another one of my favorite lightened up soup recipes and when it comes to soup recipes in the crock pot...I'm in! Super easy and delish you can't go wrong with a cheeseburger in soup form. It's a family favorite!

Crock Pot Bacon Cheeseburger Soup
Serves 8
Cal 253, Carbs 21.2, Fat 9.2, Fiber 1, Protein 19.2

1 lb. extra lean ground beef, cooked and drained (I used 93/7)
4 cups fat free low sodium beef broth
4 cups diced potatoes with onion (I used simply potatoes)
1 can petite diced tomatoes, undrained
2 tbsp. dry onion soup mix
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
1 tbsp. BBQ Sauce
3/4 cup reduced fat sharp cheddar cheese
2 oz. reduced fat cream cheese
1/2 cup low fat milk (I used 2 percent)
1/3 cup bacon bits
12 pickle slices, chopped

Add ground beef to bottom of crock pot and season with soup mix. Pour in beef broth and Worcestershire sauce stir, and then add in tomatoes, potatoes, pickles, mustard, and bbq sauce. Cover and cook on low 4-5 hours.

Add in milk, cream cheese, cheddar cheese, and bacon bits. Continue cooking another 30 minutes or until cheese is melted and soup is thickened. Garnish with any additional toppings of your choice. Enjoy!


  1. This looks really yummy! A great dish for a winter's lunch or to share at a potluck. Thanks for sharing!

  2. Hey! I just wanted you to know that I featured your recipe on my blog!

  3. I would love to have a bowl of this soup right now! Your recipe is awesome, I have pinned it. We really enjoy you sharing with Full Plate Thursday and hope to see you again soon!
    Miz Helen


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