Tuesday, November 10, 2015

Chicken Cordon Bleu Lasagna Cups

I love Food Blogging but sometimes it can be hard coming up with new recipes. I've been in a bit of a recipe slump, and I'm trying to come up with new ways to change up some of my favorite recipes. Chicken Cordon Bleu is a family favorite and I can't believe I haven't made Chicken Cordon Bleu Cupcakes before especially since I love using wonton wrappers for just about anything! These tasty little cakes make a great appetizer, lunch, or light dinner. They were a hit!

Chicken Cordon Bleu Lasagna Cups
Makes 12
Cal 108, Carbs 9.5, Fat 3.9, Fiber 1, Protein 8.6

24 wonton wrappers
2 cups cooked and chopped chicken breast
1 cup cooked diced ham
1/2 cup alfredo sauce
1.5 cups  reduced fat swiss cheese
1 tsp. garlic powder

Pre-Heat Oven to 375.

Spray a muffin tin with non stick cooking spray.

In a mixing bowl combine chicken, ham, alfredo sauce, half of the swiss cheese and garlic powder.

To assemble cupcakes-Place one wonton wrapper into the bottom of each muffin cup.  Take half of the chicken mixture and spoon evenly into the wonton wrappers. Press another wonton wrapper on top and repeat. Placing the remaining swiss cheese on top of each cupcake.

Bake for 20 minutes or until heated through. Top with chopped parsley or breadcrumbs if desired. Enjoy!


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