Monday, October 5, 2015

Lemon Garlic Roasted Chicken Breasts

This is a long time favorite recipe of mine that I've been making since I first got married twelve years ago. Although, today I'm using boneless skinless chicken breasts instead of thighs since that is what I had in the house. I was a tad nervous using skinless chicken but it turned out fantastic! Easy, healthy, and packed with flavor. Serve over mashed potatoes, rice, or noodles.

Lemon Garlic Roasted Chicken Breasts
Serves 4
Cal 215, Carbs 2.7, Fat 11.5, 30.2

4 (6oz) boneless skinless chicken breasts
6 whole garlic cloves
1/4 cup extra virgin olive oil
1/3 cup freshly squeezed lemon juice
3 tbsp. dry lemon pepper seasoning blend
1 tbsp. salt
1 lemon, quartered

Pre-Heat Oven to 400.

Place chicken in a 13x9 baking dish. Sprinkle with lemon pepper seasoning and salt.

Add lemon juice, lemons, olive oil, and whole garlic.

Bake uncovered for 20-25 minutes or until juices run clear. Let stand five minutes before serving. Spoon some of the pan juices over chicken and enjoy!


  1. This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

  2. You can't ever go wrong with lemon and chicken (and garlic too), and your recipe looks and sounds delicious! Thanks for sharing this with us at Merry Monday! We hope you'll join us again next week! :)

  3. I love lemon and chicken together, this sounds delicious! Thanks for sharing at What'd You Do This Weekend?!


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