Tuesday, October 6, 2015

Crock Pot Greek Chicken Tacos

Happy Taco Tuesday! I'm mixing things up once again for taco night so that I can still enjoy my favorite food without my husband complaining that we have tacos too much. (Ha!) These Greek Chicken Tacos are super simple and because the chicken cooks in the crock pot the only thing you need to do is add your toppings. A great meal for busy nights!

Crock Pot Greek Chicken Tacos
Makes 10 Tacos
Cal 104, Carbs 8.7, Fat 3.2, Fiber 1, Protein 10.0

16 oz. boneless skinless chicken tenderloins
1/8 cup fresh lemon juice
1 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tomato, chopped
1 red onion, chopped
1 cucumber, chopped
10 taco shells (I low carb flour tortillas)
feta cheese, tzatki sauce, or any other additional toppings of your choice

Arrange chicken in bottom of crock pot. Season with oregano, salt, pepper, and garlic powder. Pour in lemon juice. Cover and cook on low 3-4 hours.

Break chicken into pieces and spoon into taco shells. Top with tomato, red onion, cucumber, and any additional toppings of your choice. Enjoy!


  1. I am a huge lover of tacos, and these look amazing. Thanks for sharing your link. #ThrivingThursdays link party.

  2. Such a easy delicious looking recipe. Thanks for sharing at the #HomeMattersParty

  3. I love the Greek flavor for your awesome Tacos! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Yum~Thank you for sharing at the Thursday Favorite Things blog hop


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