Wednesday, October 21, 2015

Four Cheese Buffalo Chicken Pasta Bake

In my house you can never have enough Buffalo Chicken dishes. This one included. It's one of my husbands favorites and it's super simple to prepare. You can't go wrong with buffalo chicken, pasta, and cheese!

Four Cheese Buffalo Chicken Pasta Bake
Serves 6

2 cups cooked shredded chicken
1 tbsp. dry ranch seasoning
1 tsp. garlic powder
1/3 cup buffalo wing sauce ( I love Franks)
12 oz. pasta of your choice (I used shells)
4 oz. reduced fat cream cheese
1 cup shredded cheddar jack cheese
1/4 cup crumbled blue cheese
1/2 cup milk

Pre-Heat Oven to 375

Cook pasta to al dente and set aside.

In a large saucepan over low-medium heat combine cream cheese, blue cheese, milk, ranch seasoning, garlic powder, and wing sauce. Whisk until smooth. Add in the cooked pasta and chicken. Tossing well to combine.

Pour mixture into a lightly greased casserole dish and top with shredded cheese and panko. Cook uncovered 20-25 minutes or until cheese is melted and casserole is heated through. Top with sliced green onions. Enjoy!


  1. This is fabulous, Bridget. I hope you bring it over to Food on Friday. Cheers from Carole's Chatter

  2. Looks delicious! Thanks for linking up to Home Matters Party. #HomeMattersParty

  3. I love the blue cheese in this recipe, it looks wonderful! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen


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