Wednesday, October 14, 2015

Bacon Blue Cheese Mini Meatloaves

Fall, Comfort Food, Fall, Comfort Food....see the pattern? It's been a chilly week here in Chicago and I am all about hearty, warm, and comforting meals for dinner this week. I was never a huge fan of meatloaf growing up, but as I got older and experimented with other type of meatloaf I found that I actually really enjoyed it. This is my favorite meatloaf recipe. I absolutely love Blue Cheese in just about anything so when you combine it with bacon to create a meatloaf? Yes, please!

Bacon Blue Cheese Mini Meatloaves
Makes 6 Mini Meatloaves
Cal 242, Carbs 7, Fat 11.6, Protein 24.8

1.5lbs lean ground beef or turkey (I used Turkey)
2 tsp. salt
1 tsp. garlic
1 tsp. fresh chopped parsley
1 egg
1/2 cup panko bread crumbs
1/4 cup crumbled blue cheese
1/2 cup crumbled cooked bacon (I used bacon bits)

Pre-Heat Oven to 375.

Spray a mini loaf pan with non stick cooking spray.

In a large bowl combine remaining ingredients. Evenly divide meat mixture between 6 loaves.

Bake for 30 minutes or until cooked through. Sprinkle extra blue cheese on top if desired. Enjoy!


  1. This sounds heavenly! Meat loaf is such a versatile dish. This elevates it from ordinary to elegant. Thanks for sharing during the Thursday blog hop.

  2. Oh, this sounds yummy! Thanks for sharing at My Flagstaff Home!



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