Wednesday, September 23, 2015

One Pot Skillet Chicken Cordon Bleu Pasta

I'm all about the skillet pastas. I love how the pasta stays really creamy and I don't have to turn on the oven when I'm cooking on a warm day like today. This recipe is pretty simple. I've adapted it over the years to make it more ww friendly but you'd never know it by the taste!

One Pot Skillet Chicken Cordon Bleu Pasta
Serves 8
Cal 324, Carbs 43.6, Fat 8.8, Fiber 2, Protein 20.8

1 16 oz. box pasta (I used shell pasta)
1 cup diced ham
2 cups cooked chicken, diced
1 cup shredded swiss cheese
1/3 cup reduced fat shredded sharp cheddar
1/4 cup grated parmesan
2 oz. light cream cheese
1/3 cup low fat milk
1 tsp. salt
1 tsp. garlic powder

In a large sauce pan cook pasta to al dente. Drain and over low heat stir in the cream cheese, cheddar cheese, and milk. Season with salt and garlic powder. Once smooth add in the cooked chicken and ham. Top with grated cheese. Enjoy!

1 comment:

  1. You always fix such tasty recipes! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home!



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